At Konoba Tre Volti, guests can experience an authentic gastronomic journey based on traditional Istrian recipes. In a warm and inviting atmosphere, visitors can enjoy top-quality homemade dishes prepared with great care and a deep appreciation for local ingredients.
The menu features a wide selection of Istrian specialties – from platters with prosciutto and cheese, homemade "maneštra", freshly prepared "fuži", gnocchi, "pljukanci", and ravioli to premium beef cuts such as aged filet mignon and Fiorentina steak from the restaurant’s own farm. Particularly noteworthy are the traditional dishes prepared under the "peka" (slow-cooked dish under a bell-shaped lid), such as lamb and steak, as well as the house specialty – rabbit in orange sauce served with fried bread.
Alongside exquisite food, the tavern offers a rich selection of Istrian wines from the Dešković winery, perfectly complementing every meal. To finish on a sweet note, guests can indulge in homemade desserts like Istrian "kroštule" and traditional cakes.
Konoba Tre Volti is the perfect place to enjoy authentic Istrian flavors, whether for a family lunch, a romantic dinner, or a celebration of special moments. Free parking is available for visitors, and the friendly staff ensures that every meal becomes an unforgettable experience.
